Mmm… when I close my eyes I can still feel the sand under my feet, the hot sun on my shoulders and the smooth bass in my ears from TICT 2nd Anniversary Beach Party. It’s been an amazing two years of delivering fresh parties all around Shanghai-town, making bodies sweat and faces smile. Now that summer is officially here, it’s time to introduce you to a chill, sexy and more sophisticated cocktail than your usual magarita: The Pink Pineapple. Created by Barbi Caruso at Luau in Beverly Hills, California, this icy little treat will be sure to cool you down for months to come. The recipe: 2 oz. X-Rated Fusion Liqueur 2 oz. SKYY Infusions Pineapple 3 slices of fresh pineapple 1 pineapple slice for garnish Blend all ingredients with ice in a blender for 20 seconds. Garnish with pineapple slice & Chillax!
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