Mmm… when I close my eyes I can still feel the sand under my feet, the hot sun on my shoulders and the smooth bass in my ears from TICT 2nd Anniversary Beach Party
. It’s been an amazing two years of delivering fresh parties all around Shanghai-town, making bodies sweat and faces smile.
Now that summer is officially here, it’s time to introduce you to a chill, sexy and more sophisticated cocktail than your usual magarita: The Pink Pineapple
Created by Barbi Caruso at Luau in Beverly Hills, California, this icy little treat will be sure to cool you down for months to come.
2 oz. X-Rated Fusion Liqueur
2 oz. SKYY Infusions Pineapple
3 slices of fresh pineapple
1 pineapple slice for garnish
Blend all ingredients with ice in a blender for 20 seconds. Garnish with pineapple slice & Chillax!
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